Day 153 - Fed The Needy

I cooked a turkey roast for a soup kitchen.  It was as simple as this:

1. picked up a frozen turkey roast at Congregation Beth Shalom for their Lechem (food) project
2. thawed it
3. removed plastic casing
4. inserted meat thermometer
5. put it in a Reynolds turkey roasting bag
6. baked it uncovered at 275 for 25-30 minutes per pound
7. removed it from the oven when internal temperature was from 165 to 170 degrees
8. cooled it briefly then removed netting
9. when almost totally cooled, wrapped it in foil
10. froze it
11. returned it to Beth Shalom